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Fat Daddio's
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Learn About The Fat Daddio's Brand
Sold in 61 countries worldwide with 6000+ retail locations, Fat Daddio’s delivers professional-quality products that are built for commercial use. Fat Daddio’s anodizing finishing process makes aluminum smoother, thicker, safer and more versatile than traditional aluminum pans.
The Fat Daddio’s brand is recognized for its fantastic strength that can be use in commercial kitchens, bakeries and restaurants while also thriving in home kitchens and baking enthusiasts.
Founded in 1968, Fat Daddio’s is now one of the leading brands and distributors around the world. At ChefEquipment.com, we carry multiple Fat Daddio’s baking pans, bun pans, silicone molds, cooling racks and cake pans. Our large collection includes various sizes, shapes and materials.
Learn more about baking essentials with our buying guide.
Looking for more baking pans? Check out our full collection of bun pans (also known as baking sheets) and baking pans.
Fat Daddio's FAQ
What products does Fat Daddio's offer?
Fat Daddio's offers a wide range of baking and pastry tools and equipment - cake pans, bread pans, cookie sheets, muffin pans, decorating tools and more.
Where are Fat Daddio's products made?
Fat Daddio's products are made in their own manufacturing facility in Spokane, Washington, USA. They are a family-owned and operated business that has been producing high-quality baking products for over 50 years.
Are Fat Daddio's pans safe?
Yes, Fat Daddio's pans are safe to use for baking and cooking. They are made from food-grade materials such as anodized aluminum, stainless steel and silicone which are known to be safe for food contact. Additionally, the materials used in the manufacturing of Fat Daddio's pans are compliant with various food safety regulations and standards. It’s important to use and care for your bakeware properly to ensure longevity and continued safety for use.
How do I care for Fat Daddio's products?
It’s recommended that you hand wash Fat Daddio’s products, avoid using abrasive cleaners or scrubbers and use non-metal utensils to avoid scratching the surface.