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Squeeze Bottles
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Learn About Squeeze Bottles
Found in the front-of-house, back-of-house and self-serve stations, a squeeze bottle is a chef’s best friend. Made of plastic, condiment bottles are reusable and can hold all kinds of condiments, signature sauces, salad dressings, olive oil and dessert toppings.
Plastic squeeze bottles can include measurements on the side to keep track of the capacity. They can be designed with a ribbed exterior for a secure grip and are available in a variety of colours.
FIFO squeeze bottles are designed with a first-in, first-out design. This decreases food waste and ensures the oldest product stays at the bottom and dispenses first. Rabco, Browne, TableCraft and Vollrath offer regular squeeze bottles, wide mouth squeeze bottles and a variety of lids and tip types. The lid tips depend on the thickness of the condiment you are dispensing.
You can transport your condiment squeeze bottles easily with a wire rack caddy; or a squeeze bottle organizer.
Squeeze bottles are an integral part of commercial kitchens and restaurant service. You can learn more with our 25 Restaurant Smallwares Every Kitchen Needs Guide.