MFG Tray dough boxes readily integrate into large production pizza and baking operations for improved product handling and storage. Secure and tight stacking capability protects and extends product life and reduces the frequency of dough production, and the smooth surface resists stains and moisture. They may be cleaned in commercial, high-temperature and chemical dishwashers or steam cleaned.
MFG Tray dough boxes may be used intermittently in temperatures ranging from -60° to 250° F (-51° to 121° C), and composite construction ensures dimensional stability without warping or sagging, regardless of changes in temperature or humidity.
Measurements: 26" length x 18" widht x 3" depth