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Sous vide cooking helps give chefs better control and precision while preserving taste, flavour and texture. This cooking method is performed by vacuum sealing the food in a plastic pouch and cooking it at a preset temperature in a water bath. Integrate this popular cooking method with the Vollrath Sous Vide Immersion Circulator Head.
The spacious tanks allow the operator to cook multiple foods at once. To save both time and effort, this machine can be left unattended while cooking so you can spend your time working on other kitchen tasks. It cooks and holds food at safe temperatures. Unit features a digital control head that allows you to program up to three cooking settings at one time. The digital display keeps the operator informed and provides readings with 0.1° accuracy.
The two pump speeds increase versatility while the compact design lets this unit fit in a variety of kitchen spaces.
Make sure to have the right vacuum sealer bags on hand. We have two options: the Vollrath Vaccum Sealer Bags for Chamber Sealers (sold separately) or the Vollrath Vacuum Sealer Bags for External Sealers (sold separately).
Includes immersion circulator head, bath and cover.
Measurements: 14.56" high x 31.625" width x 14" depth
Voltage: 120V
Amps: 11
Watts: 1100
Plug: NEMA 5-15P
Cord Length: 72"
Made in the USA
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