Have a knife that's meant for chefs with the Zwilling Diplome 9.5" Chef Knife. The synthetic handle is permanently bonded to the FB61 steel blade with 3 rivets for a permanent bond to last for a long time.
The chef knife is designed with an authentic Japanese blade profile and is perfect for chopping, slicing or dicing meats and vegetables. It's well balanced for comfortable use by right or left handed chefs and will become your go-to knife.
This 9.5" chefs knife is made with exceptional sharpness and is recommended for hand washing only.
Blade Length: 9.5"
Handle Length: 4.96"
Overall Length: 14.29"
Width: 0.87"
Type of Handle: Exposed Tang
Type of Edge: Fine Edge
Edge Finishing: Honbazuke Edge
Manufacturing Method: Welded
Blade Hardness: 59-61 HRC
Handle Colour: Black
Manufactured In: Japan