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Commercial Fryers
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Learn About Commercial Deep Fryers
A commercial deep fryer is made for high-volume foodservice and can make fried food all day long. Fried food is a staple for many fast-food restaurants, professional kitchens, food trucks and cafeterias. We have a wide selection of electric fryers and gas fryers from top-selling brands like Frymaster, Imperial, Pitco, Waring, Vollrath, Globe and Browne so you can find the right fryer for your business.
We have floor fryers that come with either legs or casters. Our countertop fryers are perfect if you don’t have a lot of floor space and want a more compact design. The countertop fryers come in single well models and double well models.
Don’t forget your deep fryer accessories. Fry baskets help add and remove food from the frying oil while filter paper helps absorb sediment and maintain the quality of the oil. A fryer cleaning brush, clean out rod and fryer crumb scoop help keep up cleaning protocols.
Shop our collection of Food & Meat Thermometers to ensure that you reach proper food temperatures.
Commercial Deep Fryers FAQ
What types of food can be cooked in a deep fryer?
A deep fryer can fry a variety of foods - French fries, chicken wings, onion rings, fish, doughnuts and so much more.
How often should I change the oil in my deep fryer?
The type of oil you use, the amount of use your fryer sees and how often you filter or strain oil all should be considered with oil change frequency. You should monitor the colour, smell and texture of oil as well as the quality of the final fried food being cooked.
What’s the difference between a gas deep fryer and an electric deep fryer? Which one should I choose?
Gas fryers (natural gas or propane) tend to be more efficient than electric fryers because they have a faster temperature recovery time (excellent for commercial kitchens). Electric fryers are generally easier to set up and there are countertop versions available for small quantities of deep frying.
What is the difference between a deep fryer and countertop deep fryer?
Deep fryer is designed for large batch deep frying. Deep fryers are meant for commercial foodservice kitchens and can handle deep frying all day. Once installed, commercial deep fryers cannot be moved except for maintenance cleanings. Countertop fryers are meant for smaller commercial kitchens and to fry smaller batches at a time. They’re not designed for deep frying all day long. They can be moved around as required.