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The Chef Master Meat Tenderizer is a kitchen tool designed to make the process of tenderizing meat easier and more efficient. The product is made with a sturdy, durable base with 48 sharp, stainless steel blades embedded in it. These blades resist rust for a long-lasting construction and are removable for simple cleaning.
It has a comfortable to hold handle that offers a secure grip while tenderizing meat.
To use the Chef Master Meat Tenderizer, simply place the meat you wish to tenderize on a cutting board or other flat surface, and then press the tenderizer down firmly onto the meat, using a rocking motion. The blades will pierce the meat, creating small channels that allow marinades and seasonings to penetrate more deeply. This also helps to break down the muscle fibers in the meat, resulting in a more tender and flavorful finished product.
Measurements: 10.2" high x 7.28" width x 1.77" depth
Material: Stainless Steel (blade)
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