Resources

We’re in the midst of a labour shortage and restaurants are struggling to replace staff and finding restaurant workers has never been harder. But there are a few key ways to turn things around for your business and stand out from the competition to attract quality restaurant employees. 

The foodservice industry is mentally and physically tough. But with challenge comes an opportunity to reshape and improve mental health in the foodservice industry. Read on to find out how it’s on all of us to change the industry from within and exactly how to make it happen.  

Cleaning brushes are simple, necessary tools needed to maintain the cleanliness and proper hygiene of foodservice businesses. Find out what you need to know before buying cleaning brushes.

Everyone wants to have the perfect patio. Here is the low-down on how to assemble the most functional supplies to keep your patio running smoothly. 

Outdoor patio dining can be a massive return on investment for restaurant owners. Here are some helpful guidelines for getting the most out of your outdoor dining room this patio season.

Understand and match these important commercial appliances - food processors, blenders, mixers and grinders - to the task list in your kitchen to save time and labour while preparing consistently delicious menu items.

Commercial food processors have become standard kitchen equipment and are virtually indispensable. But with so many styles, models and specifications, how do you choose the right one for your operation? Our buying guide is here to help.

 

Unique salad creations are increasingly popular as Canadians opt for healthy food options. Does your menu have enough salads? To cash in on this lucrative market you'll need these essential salad making tools on hand.

Cutting fruits and vegetables to a consistently uniform size with minimum waste by hand takes time, effort and skill. Manual food processors make kitchen prep quick and easy by dicing, cutting, coring, peeling and slicing ingredients, all without electricity.

Foodservice kitchens nationwide are using commercial vacuum sealers to save time and money and to add a new cooking technique to their menus. This guide will tell you everything you need to know and what you should consider before browsing our selection of commercial vacuum sealers and accessories.

Sous vide cooking gives chefs better control and precision while preserving taste, flavour and texture. Learn why your commercial kitchen should be cooking the sous vide way.

From bussing tables to transporting cleaning equipment at end of shift, stocking product, and transferring food from freezers and fridges to kitchen appliances, utility service carts are a must for any kitchen. 

Our guide will lead you through the various types of commercial utility carts, uses, styles and accessories to help you take a load off and make an informed decision.