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Saute Pans, Braziers & Covers
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Learn About Commercial Saute Pans
Our saute pan collection is designed to unleash your culinary creativity. These pans offer unparalleled versatility, allowing you to experiment with various cooking techniques beyond sauteing. From shallow frying to braising and searing and roasting, saute pans are versatile tools designed for home and professional chefs.
We have aluminum options for excellent heat conductivity while stainless steel options provide superior strength and a long-lasting performance. We offer multiple handle styles, so you’ll find the perfect fit!
Saute pans have flat bottoms and straight sides typically taller than fry pans allowing for easy stirring to keep your ingredients jumping out of the pan. Learn more with our Pots and Pans Buying Guide.
Commercial Saute Pans FAQ
What is a sauté pan used for?
Sauté pans can be used for sautéing, shallow frying, searing, and more. The straight sides of a professional sauté pan keep the ingredients inside the pan while sautéing.
What kind of pan is best for sautéing?
Sautéing properly requires a pan that has a broad, flat bottom. Straight short sides keep the ingredients inside the pan while sautéing.
Is a sauté pan the same as a frying pan?
A sauté pan has a large, flat bottom and short straight sides, while a frying pan also has a large, flat bottom, but the short sides are sloped or gently curved.
What is the difference between a skillet and a sauté pan?
A skillet is the same as a frying pan. Skillets and sauté pans both have large, flat bottoms; it is just the sides that differ. Sauté pans and skillets have short sides - sauté pans' sides are straight, and skillet sides are curved or sloped.