Quality knives from Wusthof can be sharpened easily with this fine ceramic sharpener. Use this ceramic sharpener like a regular sharpening steel, creating a fine and very sharp edge for your knives. Steel boasts a standard grain of 1000 which corresponds to a 3000 grain by Japanese standards.
It's recommended to use the J3000 Sharpening Steel for daily or weekly resharpening.
Length: 10"