Whisks & Whips
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Learn About Commercial Whisks & Whips
Every professional baker and chef knows the importance of a whisk. From whipping up cream, making dough, beating eggs and whisking wet and dry ingredients together, it’s a simple yet important tool. We provide piano whips that have a full stainless steel construction, french whips with a nylon handle and duo whisks with a wire ball.
The stainless steel structure is simple to clean while a nylon handle offers a more secure, non-slip grip. Duo whisks with a wire ball beat eggs and blends sauces, marinades, dressing and creams in no time.
Make sure to think about the size of your whisk. A 10” whisk won’t be effective in a 40 qt pot, so know your needs and plan accordingly. Same with a mixing bowl, the right size and type of whisk or whip will make prep easier.
Our 25 Restaurant Smallwares Every Kitchen Needs Guide tells you all the essential smallwares you need in your home kitchen and commercial kitchen.