Resources — Buying Guides - Foodservice

Every second counts when customers are waiting and orders are piling up - commercial microwave ovens can help! Our buying guide for commercial microwaves will lead you through the decision making process. 

Commercial fry pans have to withstand the daily punishment they receive at the hands of busy cooks. Choosing the right one - material, size and style can save time.  Our Commercial Frying Pan Buying Guide is here to help.

Drinkware is more than just a vessel for serving liquids. It is an expression of your restaurant’s brand and the kind of beverage experience a guest can expect. There are dozens, if not hundreds, of different types of glasses to choose from. Decide which is best for you with this buying guide.

Your customers get up close and personal with your cutlery; grabbing, gripping, touching and putting it in their mouths.  Trust us, they will remember if your choice of forks, spoons and dinner knives fell flat. Let us explain.

When deciding on your dinnerware every foodservice operation needs to consider the following basic factors: Budget, material, quantity and space. Let us explain.

The perfect knife is the one that suits you and most effectively does the job you’re buying it for. Our knife buying guide explains everything you need to know to get you slicing and dicing.

Do you have these pie making tools on hand, ready to roll? Any season is the season for pie. 

No longer restricted to just wines, beer styles now demand various sizes, shapes, and styles of glassware, too. But what do you need to appease your beer aficionado guests? Find out in our beer glass buying guide!

Our cocktail glasses buying guide will go through everything you need — including the why, the what, and the types of cocktail glasses — to have your bar set up to deliver the best possible cocktail.

In a restaurant setting, it’s impossible to cook every piece of food to order. Even the fussiest of tweezer-wielding chefs prepares at least some components of a dish long before a guest sets foot in the dining room. But whether it is a hearty soup, a delicate sauce or a quick-serve pizza, every morsel must be kept at the temperature that will best preserve its flavours and textures—and, more importantly, prevent food-borne illnesses. 

But not all warmers are created equal. Here’s what you need to know before you go shopping.