Resources — Recipes and Inspiration

How to Make Paninis Like a Pro At its simplest, a panini is a sandwich of cheese, meat and vegetables, toasted on both sides.  But it is SO much more.  Warm and gooey, crispy and crunchy, flavours working together for the ultimate bite.  Like all great cooking, using quality ingredients makes a difference.  However, it only takes small amounts of each to put together a truly magnificent panini. The only limit is your flavour imagination. Paninis can be assembled then grilled right away. Or use your time more efficiently by prepping some in advance, wrapping and storing in the fridge, then grill to order. ...

Soups: Recipe and Tips  Soup is the answer. Seriously.  Don’t eat enough vegetables? Eat more soup.  Don’t have enough time to cook? Make soup. Need easy lunch ideas? Soup.    As the temperature drops our craving for hot, hearty and healthy dishes increases. Again, soup is the answer. Every kitchen, no matter the size, benefits from making more soup. It is a smart choice to serve soup and it comes down to dollars and sense.   10 Reasons Why Your Kitchen Should be Serving More Soup  1.  Big Batches  Make the most of your time in the kitchen by making big batches of soup.  Making a double,...

Crisp, cool and crunchy.  Cucumbers offer a refreshing flavour blast wherever they are served.  

With a few tips and tricks, you will get the most out of this versatile vegetable – or is it a fruit?