Resources — Buying Guides - Foodservice

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Chafing Dish Buying Guide

Chafing Dish Buying Guide

There’s much to consider to find the right chafing dish or row of dishes for your operation, whether you run a buffet-style restaurant, hotel, banquet hall, catering business or simply enjoy entertaining at home.

Find out about types of chafing dishes, chafer sizes and chafing dish lid styles.  Chafing dish power sources explained. 

Chafing Dish Buying Guide

How to Choose a Commercial French Fry Cutter

How to Choose a Commercial French Fry Cutter

No one can deny the appeal of fresh-cut French fries: they give customers a fresher, tastier product and can serve as a distinctive signature item. They also involve cutting a lot of potatoes, day after day. A French fry cutter saves time and effort, as anyone who has had to cut a large number of potatoes into French fries by hand will tell you. It also gives fries a uniformly consistent size and shape. 

How to Choose a Commercial French Fry Cutter

Catering Equipment and Supplies Buying Guide

Catering Equipment and Supplies Buying Guide

Catering Equipment and Supplies Buying Guide Whether you run an established catering company or you’re just starting a catering business, we’ve got the foodservice equipment you need and the expertise to help you make the best choices. Let’s start with a list of catering essentials.  Tabletop  While white is always in style for dinner and tabletop items, you’ll be amazed at the many attractive choices available, from faux wood chargers to dishes in matte earth tones and flatware in shades of black or rose gold. When making a decision, think about your clientele, and about the ease of carrying, washing and...

Catering Equipment and Supplies Buying Guide

Essential Bar Tools for Better Bartending

Essential Bar Tools for Better Bartending

Being a successful bartender requires both skill and showmanship — both of which improve greatly by having the necessary bar tools to get the job done. 

From jiggers and shakers to spouts, spoons and bottle openers, getting the restaurant bar tools and supplies best designed for your bar, and your staff, will increase efficiency, quality and customer happiness — all adds to your bottom line! 

Here’s a primer for what bartending tools you should have stocked for your bar.

Essential Bar Tools for Better Bartending

Essential Waitstaff Supplies Buying Guide

Essential Waitstaff Supplies Buying Guide

When considering the needs for professional waitstaff, start by looking at what you want your customer experience to be. 

Waitstaff are the face of your business, and the most frequent point of contact with guests. Organized, properly equipped staff will allow service to shine and customers to enjoy their dining experience. Set them up for success with the right tools for the job. 

Essential Waitstaff Supplies Buying Guide

Commercial Mops, Wringers and Buckets Buying Guide

Commercial Mops, Wringers and Buckets Buying Guide

From cleaning up a quick spill, which could cause a trip and fall, to end-of-day cleaning, the right mop, wringer, and bucket are essential for all commercial operations. 

But not all floor mops are created equal so it’s essential to know what’s best for your needs. Our guide will help you make those decisions.

Commercial Mops, Wringers and Buckets Buying Guide

Getting Toasty - Commercial Toaster Buying Guide

Getting Toasty - Commercial Toaster Buying Guide

One way to warm a customer’s heart is to ask if they’d like their bread, bun or sandwich toasted. That’s why choosing the right toaster for your restaurant is so important.

Along with delivering a crisp, golden product, this essential piece of kitchen equipment needs to be rugged, fast and reliable for use all day every day, particularly at breakfast when toast rules. Here's what you need to know for getting toasty. 

Getting Toasty - Commercial Toaster Buying Guide

On the Rocks - Commercial Ice Maker Buying Guide

On the Rocks - Commercial Ice Maker Buying Guide

When the heat ramps up as a restaurant hits its peak busy period, both front of house and back of house staff need to stay cool.

A critical part of delivering great service, a restaurant not only needs a working ice machine, but must have an ice maker that meets demand.

Not all commercial ice machines are the same, however, so we’re here to break down the different types of units — and the different types of ice — so you can be as informed as possible when buying an ice maker for your business.

On the Rocks - Commercial Ice Maker Buying Guide

Family-Friendly Restaurants - Equipment and Supplies Buying Guide

Family-Friendly Restaurants - Equipment and Supplies Buying Guide

Young families are a demographic few restaurant owners can afford to ignore. Canada has about six million kids 14 and younger, more than 15 percent of the population. Their families dine out and order takeout more than any generation before them—and nearly half the time, the kids decide where to go. In fact, it’s estimated that making your restaurant family-friendly can increase traffic by up to 25 percent. 

It’s also important to have the right furnishings, tableware and other essentials that will make families feel at home—and keep them coming back. 

Family-Friendly Restaurants - Equipment and Supplies Buying Guide

Waffle Maker Buying Guide For Commercial Kitchens

Waffle Maker Buying Guide For Commercial Kitchens

Who doesn’t love waffles? Soaked in syrup or topped with fruit, chocolate, and whipped cream, these fluffy creations are truly heaven-sent. Their combined gustatory merit and culinary versatility mean they’re a staple on most menus. Sweet or savoury, waffles are a delectable, crave-worthy delight from coast to coast. 

Enjoying the waffles is easy. Making the waffles, on the other hand, is arguably an art form, but the right waffle maker can make all the difference. Keep reading so your operation can pick the best commercial waffle maker for your foodservice kitchen. 

Waffle Maker Buying Guide For Commercial Kitchens

Food Truck Supplies and Equipment Buying Guide

Food Truck Supplies and Equipment Buying Guide

When you’re starting a food truck business there’s a lot to think about, especially when it comes to food truck restaurant equipment and supplies. This guide will tell you what you need to furnish and kit your mobile business and what to consider before making purchases.

Food Truck Supplies and Equipment Buying Guide

Delivery and Takeout Supplies Checklist

Delivery and Takeout Supplies Checklist

Takeout and delivery supplies may not be top of mind for consumers when they order online or pick up a grab and go. But it makes an enormous difference when the food lands on their table. Disappointed consumers are unlikely to give a restaurant a second chance. Choose wisely.  Our our Delivery and Takeout Supplies Checklist can help.

Delivery and Takeout Supplies Checklist