Resources

Mixologist, bartender, cocktail geek, barkeep, whatever you call them, they pour their heart and soul into the glasses of friends and family. 

Get into the holiday spirit and grab the quality professional bartending tools they want to add style and flair to their every pour. 

Oh, the barbeque.  The great Canadian outdoors, delectable scents, hanging out with friends and family, and finally sharing a delicious meal prepared by your BBQ fanatic. You know who they are, the ones that go the extra kilometer to keep serving up treats from the grill – no matter the weather. 

BBQ fanatics brave the elements – and we know, in Canada, they can be extreme - to make their passion come to life. So, this holiday season give them quality professional tools they will flip for. 

Bakers are givers.  So, this holiday season or just because they are amazing why not give them what they want? 

Whether it’s for fun or profit, every baker in your life deserves quality professional tools that make their passion come to life. 

For some, coffee is the most important meal of the day and a love of coffee runs deep with connoisseurs. From specialty coffee shops to restaurants to caterers, businesses will want to invest in equipment that gives customers the quality coffee they are looking for and expect.  

Whether you brew a few cups or a couple hundred a day, the right tools and equipment will assist in providing an excellent coffee service. 

Operators of commercial kitchens make large investments in appliances and equipment. From this investment, they want to see top performance and get the longest life possible out of these products. An important aspect of achieving the desirable performance, longevity and safety of foodservice equipment is ensuring the proper power supply.

Understanding and calculating amps, volts and watts can save restaurant operators time and money.  Find out how.

Induction cooking holds so many advantages for commercial kitchens that it’s a bit of a mystery why it hasn’t caught on faster than it has. Considering the innate conservatism of the culinary community? It seems like the logical choice.  Find out how it can work for your business.

How to Make Paninis Like a Pro At its simplest, a panini is a sandwich of cheese, meat and vegetables, toasted on both sides.  But it is SO much more.  Warm and gooey, crispy and crunchy, flavours working together for the ultimate bite.  Like all great cooking, using quality ingredients makes a difference.  However, it only takes small amounts of each to put together a truly magnificent panini. The only limit is your flavour imagination. Paninis can be assembled then grilled right away. Or use your time more efficiently by prepping some in advance, wrapping and storing in the fridge, then grill to order. ...

Floorcare can be a challenging job in any restaurant. From cleaning up a quick spill that could cause a trip and fall, to daily scrubbing, floors always need attention.

Brooms, squeegees, and commercial floor sweepers will be part of regular daily cleaning and a regular deep cleaning plan, especially in food prep areas, including corners and behind and around appliances.