Resources

Prepared with a plan is key to the health and safety of food service businesses. An effective plan starts with understanding the rules and regulations. A plan, whether digital or on paper, is a great start but executing the plan requires the right tools and supplies close at hand to defend against hazards. 

Choosing the right patio furniture is vital to a successful (and hopefully really long) patio season for restaurants, bars and cafes.

No, that's not a typo.  Comfortine.  Comfort foods to battle quarantine.  Menu options, like casseroles, that can be made in food pans have many benefits for foodservice kitchens.  Lasagna, moussaka, pastitsio, mac and cheese, cassoulet and spanakopita are perfect examples of opportunities to build flavour, match core menu styles and fill customers' comfortine needs.  But to be successful, you need a plan and a pan.

It stinks.  It’s a mess.  ALL THE TIME.  And it never ends.  Ever.  

Anyone who has ever been stuck in the dish pit during rush hour and for the hours of aftermath knows that washing dishes sucks.  So, doesn’t it make sense to clean them right the first time. 

We will show you that with the right tools and equipment and proper organization you will race through the piles and piles and piles of dirty dishes. 

Dirty dishes are a necessary evil in the foodservice industry.  But who wants to spend more than they need to clean them?  Well, sparkling clean is what you get with Cleanware’s HT-E Dishwasher - without messing up your budget. 

ChefEquipment.com is proud to present and be the exclusive Canadian supplier of the Cleanware® HT-E High Temperature Under Counter dishwasher.