Resources

Whether you’ve dreamed of selling tacos from a food truck or preparing elegant appetizers for wedding receptions, catering can be a lucrative business. Keep reading to learn the key steps to start catering or add catering to your foodservice business.

From cleaning up a quick spill, which could cause a trip and fall, to end-of-day cleaning, the right mop, wringer, and bucket are essential for all commercial operations. 

But not all floor mops are created equal so it’s essential to know what’s best for your needs. Our guide will help you make those decisions.

One way to warm a customer’s heart is to ask if they’d like their bread, bun or sandwich toasted. That’s why choosing the right toaster for your restaurant is so important.

Along with delivering a crisp, golden product, this essential piece of kitchen equipment needs to be rugged, fast and reliable for use all day every day, particularly at breakfast when toast rules. Here's what you need to know for getting toasty. 

In recent years, monthly subscriptions to streaming services like Netflix and Amazon Prime have become part of our lives. At the same time, sales of weekly meal kits from the likes of Hello Fresh and Blue Apron have soared. 

Some restaurants and bars are adapting the subscription model to boost their revenue stream. Here's what you need to know.

When the heat ramps up as a restaurant hits its peak busy period, both front of house and back of house staff need to stay cool.

A critical part of delivering great service, a restaurant not only needs a working ice machine, but must have an ice maker that meets demand.

Not all commercial ice machines are the same, however, so we’re here to break down the different types of units — and the different types of ice — so you can be as informed as possible when buying an ice maker for your business.

Young families are a demographic few restaurant owners can afford to ignore. Canada has about six million kids 14 and younger, more than 15 percent of the population. Their families dine out and order takeout more than any generation before them—and nearly half the time, the kids decide where to go. In fact, it’s estimated that making your restaurant family-friendly can increase traffic by up to 25 percent. 

It’s also important to have the right furnishings, tableware and other essentials that will make families feel at home—and keep them coming back. 

Food safety matters to everyone.  Food can become contaminated at any time during handling, storing and cooking. It’s essential that all food handlers understand the importance of food safety. Use this checklist as a reminder of the basic rules to keep customers (and staff) safe and healthy. 

Who doesn’t love waffles? Soaked in syrup or topped with fruit, chocolate, and whipped cream, these fluffy creations are truly heaven-sent. Their combined gustatory merit and culinary versatility mean they’re a staple on most menus. Sweet or savoury, waffles are a delectable, crave-worthy delight from coast to coast. 

Enjoying the waffles is easy. Making the waffles, on the other hand, is arguably an art form, but the right waffle maker can make all the difference. Keep reading so your operation can pick the best commercial waffle maker for your foodservice kitchen. 

Takeout is big business in the food and beverage industry. With in-house and patio dining restrictions and the growth of delivery platforms, the takeout trend has exploded over the past year. 

Any restaurant that hopes to survive the uncertain months ahead should be offering some sort of takeout and/or food delivery option. But not every dish is ready for its moment in the back of a delivery vehicle. Here’s how to optimize your takeout and delivery menu. 

Takeout and delivery supplies may not be top of mind for consumers when they order online or pick up a grab and go. But it makes an enormous difference when the food lands on their table. Disappointed consumers are unlikely to give a restaurant a second chance. Choose wisely.  Our our Delivery and Takeout Supplies Checklist can help.

We've assembled a list of 25 essential kitchen tools and supplies that every back of house requires. They are in no particular order because they're all necessary and important to run an efficient and profitable foodservice operation. 

Ghost kitchens are a profitable option for many foodservice operators in today’s rapidly changing food service climate.  

Ghost kitchen or ghost restaurant simply means a restaurant with only a kitchen, no dining area. But you may have heard them called other names – cloud kitchen, dark kitchen, virtual kitchen, commissary and even shadow kitchens.  

Find out what you need to know about this popular restaurant concept.