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Cake Pans & Rings
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Learn About Commercial Cake Pans & Rings
Commercial cake pans are essential for commercial kitchens, restaurants, cafes and bakeries but they can also be used in home kitchens. They can be made with various materials - aluminum, anodized aluminum, carbon steel, plastic, stainless steel, tin and more - each having their own benefits and care needs. We provide options from top brands to deliver quality and an excellent performance.
Pastry chefs look for various shapes – round, rectangular and square – with features like removable bottoms or fluted edges to create delicious and attractive desserts.
Commercial Baking Pans FAQ
What is considered a baking pan?
Loaf pans, cake pans, quiche pans, pie plates, tart molds, cake rings, bundt pans, silicone molds and springform pans are all considered baking pans.
What pans do professional bakers use?
Professional bakers prefer baking pans that are durable and easy to clean. Anodized aluminum, stainless steel and silicone are baking pan materials pastry chefs like working with.
What is a baking pan used for?
Baking pans are used to bake bread and loaves, cakes, tarts, cheesecakes, pies, brownies and squares. Baking pans can also be used to form mousses, frozen desserts, timbales and more.
What sheet pans do restaurants use?
A sheet pan can refer to a bun pan/baking sheet but some may also be referring to a sheet cake pan. Restaurants use commercial quality sheet pans for durability and strength.