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Knives
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Learn About Knives
Knives are a chef's best friend. From prepping fruits and vegetables to slicing meat right off the bone, professional knives are a kitchen must-have. We have a large selection from trustworthy brands like Ateco, Browne, Dexter, F. Dick, Henckels, Mercer, San Jamar, TableCraft, Victorinox, Waring, Wusthof and Zwilling.
Choose from a variety of knife designs tailored to specific cutting tasks. Whether you require a serrated edge, V-edge (straight edge), Granton edge, or scalloped edge, we have the perfect knife for you. Explore our range of handle options, including riveted handles, plastic handles, wood handles and non-slip handles, to enhance both performance and aesthetics.
To ensure your professional knives remain organized, safe, and sharp, we provide knife storage and reliable knife sharpeners. If you're new to commercial knives, our comprehensive guide breaks down edge types, materials, and features to assist you in making the right choice.
Knives FAQ
How do you care for your professional knife?
To care for your professional knives, it's important to hand wash with warm soapy water, dry immediately, and store safely in a knife block, on a magnetic strip, or in a knife roll. Regular honing and occasional sharpening will help maintain sharpness and longevity. Refer to this knife maintenance guide for more details.
What’s the best knife length?
The best knife length depends on personal preference and the specific task.
Which knife is best for me?
The best knife for you depends on your specific needs and preferences. A chef's knife is a versatile choice for most tasks, while other knives like paring knives, santoku knives, or bread knives may be preferred for specific purposes. Consider the blade shape, size, and handle comfort to find the knife that suits you best.
Why does handle material matter for a knife?
The handle material of a knife is important for several reasons. First, it affects the overall comfort and grip of the knife, providing a secure hold during use. Additionally, the handle material can impact the knife's durability, resistance to moisture or heat, and overall aesthetic, making it an important consideration for both performance and personal preference.
Are professional knives dishwasher safe?
While some professional knives may be labeled as dishwasher safe, it is generally recommended to hand wash them to preserve their sharpness and quality.
Can all knives be used by left-handed and right-handed operators?
Many professional knives are designed to be ambidextrous and can be used by both left-handed and right-handed operators. However, certain knives are meant specifically for either right or left-handed use because of the blade angle or because they may have ergonomic features or handle designs that cater specifically to one hand orientation. It's best to check