Professional Pastry Chef Supplies
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Learn About Professional Pastry Chef Supplies
Professional pastry chef supplies are the key to a baker's success. And there’s only one thing better than eating dessert - decorating it. From decorating combs, decorating smoothers, revolving cake stands, fondant cutters and pastry cutters, there are a lot of tools that help make beautiful, eye-catching desserts.
A pastry bag paired with a piping tip is a classic decorating tool found in every bakery and commercial kitchen. From plain piping tips to open star piping tips, there are plenty of shapes to choose from. Most bakeries and home bakers need more than one piping tip. We offer piping tip sets that have an array of shapes and sizes. Don’t forget to pick up a piping tip brush to clean your tips more efficiently.
Icing spatulas are used to pick up, spread and smooth icing on cupcakes and cake. Our Types of Spatulas and Their Uses Guide will help direct you to which spatula you need.
From pastry brushes, mixing bowls, spatulas, whisks, rolling pins, scales, measuring cups and spoons- our Baking Tools Buying Guide helps you decide which pastry decorating tools you need.