Getting food on the customer’s plate (or bowl or platter or plank) is every kitchen’s goal. Feed the customer to feed your bottom line. We have the serving tools to properly and accurately dish out your creations – serving spoons, cake and pie servers, ladles, serving tongs and condiments rails.
Getting food on the customer’s plate (or bowl or platter or plank) is every kitchen’s goal. Feed the customer to feed your bottom line. We have the serving tools to properly and accurately dish out your creations – serving spoons, cake and pie servers, ladles, serving tongs and condiments rails.
(844) 656-0303
