Sauté, pan fry, sear, bake, braise, broil and more with the Browne Thermalloy Round Cast Iron Skillet. The seasoned pan is ideal for commercial or household kitchens. It can operate with gas, electric, ceramic, halogen and induction heating surfaces.
The sauté pan is made with a durable one-piece construction that adds strength and reliability. It is suitable to be used with metal utensils and has straight side walls for a larger cooking surface.
This skillet retains heat well for low-temperature cooking and serving. It heats evenly for a superior browning.