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Sammic’s Sensor Ultra line of vacuum sealers adds multiple features over and above durability, safety and ease-of-use. Bluetooth connectivity for programming and label printing, 25 programmable settings, liquid detection to prevent spilling and to achieve maximum vacuum, PLUS welding for metal pouches and gas flushing option.
Seal in savings and flavour using Sammic’s SU-520 Vacuum Sealer. Removing air from packages through vacuum sealing increases shelf life of ingredients whether stored at room temperature, fridge or freezer. Vacuum sealing is also a necessary step for successful sous vide cooking.
The SU-520 is a tabletop chamber model with two sealing bars capable of sealing 120+ bags per hour. Your ingredients just need to be in bags with less than 16.5” opening and fit into the chamber with the lid closed. The air is removed from the bag and the chamber simultaneously providing a perfect seal and an ideal environment for sealing liquids.
A waterproof digital control panel offers optimum control over the operation of your vacuum sealer - % vacuum, vacuum+, time, pause, stop and decompression. Or use the SammicVAC App to program (and print) in an easy and intuitive way.
It’s easy to keep your unit clean with the stainless steel body and chamber. The chamber is free of sharp edges and has rounded corners (food doesn’t get trapped) and the sealing bar can be completely removed. A working hours counter and built in dry oil cycle, keeps your unit working at optimal efficiency and prolongs the life of the pump.
Includes vacuum sealer, clear lid, filling plate and oil.
Capacity: 120 bags/hour
Chamber Measurements: 7.2" high x 17" wide x 16" deep, sealing bars 2 x 16.5”
External Measurements: 23.4” high x 24.6” wide x 21.1” deep
Electrical: 120/50-60/1
Plug: Type 5-15, cord length 5’
Motor: 1 Hp, 700 cf/h
Warranty: Limited 1 year
Instruction Booklet
Spec Sheet
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