The Wusthof 5" Classic Boning Knife is ideal for deboning chicken or ham or for trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around bones or cutting through joints of a chicken.
This full tang knife is precision-forged from a single piece of high-carbon stainless steel. It's connected to a synthetic polyoxymethylene (POM) handle. The precision edge blade is 20% sharper while the full bolster and finger guard enhances knife safety.
Blade Length: 5"
Type of Handle: Exposed Tang
Type of Edge: Fine Edge
Manufacturing Method: Precision-Forged
Handle Colour: Black