The Zwilling Diplome 3.5" Vegetable Knife is made with chefs in mind. It has an authentic Japanese blade profile and a compact design that's perfect for cleaning, peeling, chopping and cutting small fruit and vegetables. The Asian vegetable knife has a strong blade, a straight cutting edge and a firm tip. Recommended for handwashing only.
- Made of FC61 steel
- Double-sided honed blade
- Plastic handle is fastened to blade with 3 rivets
- Fatigue-proof
- For right-handed and left-handed users
- Offers no space for dust and dirt to settle.
Blade Length: 3.5"
Handle Length: 4.29"
Overall Length: 8.19"
Width: 0.63"
Type of Handle: Exposed Tang
Type of Edge: Fine Edge
Edge Finishing: Honbazuke Edge
Manufacturing Method: Welded
Blade Hardness: 59-61 HRC
Handle Colour: Black
Manufactured In: Japan
PLEASE NOTE: Zwilling has updated their product codes.
54200-091 has changed to 1005884