Zwilling's 6.5" TWIN Master Flexible Boning Knife has a high-tip blade that is great for cutting the meat off the bone and separating/skinning meat, poultry or fish.
It's made with an ice-hardened blade that is precision-stamped from a single piece of NO STAIN stainless steel. The blade is fastened to an ergonomic non-slip handle with an enclosed tang.
Knife is dishwasher safe but is recommended to be washed by hand.
Blade Length: 6.5"
Handle Length: 5.91"
Overall Length: 11.61"
Type of Handle: Concealed Tang
Type of Edge: Fine Edge
Edge Finishing: V-Edge
Manufacturing Method: Stamped
Blade Hardness: 50-54 HRC
Handle Colour: Yellow
Manufactured In: Spain
PLEASE NOTE: Zwilling has updated their product codes.
32101-160 has changed to 1020539