Your search for "boning knife" revealed the following:

The Mercer 6" Millennia Wide Boning Knife is used to take the meat off the bone and is designed for professional chefs or passionate cooks. It has a high-carbon, stain-free Japanese steel blade that is easy to maintain and a...

Specifically designed for the meat industry, the F. Dick 7" MasterGrip Boning/Filet Knife offers the best grip, a flexible blade, balanced hardness and maximum hygiene. The handle fits seamlessly into the chef's hand without any pain, allowing for fatigue-free working...

Zwilling's 8" TWIN Master Butcher Knife is made with an ice-hardened NO STAIN stainless steel blade that is fastened to a non-slip resin yellow handle with enclosed tang for a well-made structure.  The butcher knife is used to cut large...

The Zwilling TWIN Master Butcher Knife is designed to meet professional kitchen requirements. It has an ice-hardened NO STAIN stainless steel blade that offers an exceptional cutting performance. The blade is ideal for large cut meats and separating bones, fat...

Wusthof's 7" Classic Fillet Knife is forged from a single piece of high-carbon stainless steel. The full tang is triple riveted to the polyoxymethylene (POM) handle that resists fading and discolouration.  Blade has precision edge technology that is 20% sharper...

With finer, sharper blades and the contoured bolster, the Zwilling Pro 7" Fillet Knife is designed with evolutionary comfort and control. The new wedge-shaped blades with higher tips simplify different cutting techniques and allow for a better rocking/chopping motion. Full tang...

Chop, slice and mince with the Global 7" Classic Santoku Knife. It has a straighter edge than a chef knife and a blunted sheepsfoot tip to easily slice thin-boned and boneless meat, fish and vegetables. It has a textured handle...

The F. Dick Red Spirit 7" Flexible Fillet Knife has a thin, flexible blade to fillet fish and meat as well as remove skin and fish bones. It has a sharp stainless steel blade that is connected to an Asian-style...

The Zwilling Four Star 7" Filleting Knife has a long, slim, thin and flexible blade that efficiently fillets fish, skins tomatoes and other precise jobs like segmenting citrus fruits. It's made from a single piece of steel for a durable...

The Victorinox Fibrox Pro Cimeter Knife is ideal for cutting and trimming meat in restaurant kitchens and butcher shops. It has a long, curved stainless steel blade that allows the chef to trim meat closer to the bone. The blade...

The Mercer Genesis 7" Flexible Fillet Knife is the perfect addition to your knife collection because it is designed for passionate cooks or professional chefs. It has a strong, high-carbon German steel blade that does not stain and resists rust,...

The Mercer 8.5" Millennia Narrow Fillet Knife is designed to meet the requirements needed for a professional knife. It has an attractive, simple design with a blade that is up for cutting tasks and a handle that is made to...