Your search for "boning knife" revealed the following:

The Zwilling 5.5" Pro Boning Knife is one of the most user-friendly knives available on the market with its unique blade shape and ergonomic bolster. The curved bolster provides better gripping support while the blade offers safe cutting and less...

Each Zwilling Four Star 5.5" Boning Knife is forged from a single piece of steel for a balanced and sturdy blade. The bolster to handle construction is comfortable to use for a long time while the long, slim blade is...

Zwilling's 5.5" TWIN Master Boning Knife is made with a long, slim and flexible blade that's designed for cutting meat off the bone and separating/skinning meat, poultry or fish. It has a high, pointed tip and narrow blade to easily...

The F. Dick 6" ErgoGrip Narrow Boning Knife guarantees a fatigue-free performance for long-lasting use. It's made with a durable stainless steel blade that is easy to maintain and offers exceptional sharpness. The ErgoGrip handle is comfortable to hold and provides a...

Zwilling's TWIN 6.5" Master Boning Knife is designed to meet all hygienic, safety and quality regulations required for professional kitchens. The NO STAIN stainless steel keeps the blade looking fresh while the ice-hardened process maintains blade sharpness. TWIN boning knife has...

Mercer's Genesis 6" Stiff Boning Knife is a must-have to your knife collection. It's the perfect blend of modern technology and finely crafted German steel to make this beautiful knife that will perform exceptionally.  Tang offers excellent balance Santoprene handle...

Take the meat off the bone effortlessly with the F. Dick 6" 1905 Boning Knife. This traditional knife has a modern design with a black and silver handle. It has a 6" blade that is sharp and flexible, made from...

Enjoy a knife that offers a reliable performance, superior sharpness and excellent hygiene with the F. Dick 6" SteriGrip Curved Stiff Boning Knife. The professional boning knife features permanent antibacterial protection and protection against cross-contamination. Plus, the ergonomic handle is...

Skin meat right down to the bone with the Global 6.25" Classic Flexible Boning Knife. Made with a hollow handle that's filled with sand, this knife is perfectly balanced for optimal control and stability. Additionally, the handle is textured to...

Perfect for filleting and trimming fish or for precise cutting of softer cuts of beef and poultry, the Dexter 6" Sani-Safe Narrow Curved Boning Knife is an excellent addition to your knife collection.  Designed with a curved blade, this knife...

Zwilling's 6.5" TWIN Master Flexible Boning Knife has a high-tip blade that is great for cutting the meat off the bone and separating/skinning meat, poultry or fish.  It's made with an ice-hardened blade that is precision-stamped from a single piece...

Take meat right off the bone with ease using the Kasumi Damascus 6" Boning Knife. The blade is made of VG-10 super high carbon stainless steel for enhanced durability and simple sharpening. On both sides of the blade, there is...