Your search for "fillet knife" revealed the following:

Zwilling's 5.5" TWIN Master Boning Knife is made with a long, slim and flexible blade that's designed for cutting meat off the bone and separating/skinning meat, poultry or fish. It has a high, pointed tip and narrow blade to easily...

The Zwilling 5.5" Pro Boning Knife is one of the most user-friendly knives available on the market with its unique blade shape and ergonomic bolster. The curved bolster provides better gripping support while the blade offers safe cutting and less...

Zwilling's 6.5" TWIN Master Flexible Boning Knife has a high-tip blade that is great for cutting the meat off the bone and separating/skinning meat, poultry or fish.  It's made with an ice-hardened blade that is precision-stamped from a single piece...

The Wusthof 5" Classic Boning Knife is ideal for deboning chicken or ham or for trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around bones or cutting through joints of a chicken. This full tang...

Zwilling's TWIN 6.5" Master Boning Knife is designed to meet all hygienic, safety and quality regulations required for professional kitchens. The NO STAIN stainless steel keeps the blade looking fresh while the ice-hardened process maintains blade sharpness. TWIN boning knife has...

Take the meat off the bone effortlessly with the F. Dick 6" 1905 Boning Knife. This traditional knife has a modern design with a black and silver handle. It has a 6" blade that is sharp and flexible, made from...

Chop, slice and mince with the Global 7" Classic Santoku Knife. It has a straighter edge than a chef knife and a blunted sheepsfoot tip to easily slice thin-boned and boneless meat, fish and vegetables. It has a textured handle...

The Mercer Millennia 10.25" Salmon Slicing Knife is made to be strong, resilient and attractive. It has a one-piece, high-carbon Japanese steel blade that does not stain. The blade offers simple edge maintenance and a razor sharp edge. It's thin...

The Mercer 6" Millennia Wide Boning Knife is used to take the meat off the bone and is designed for professional chefs or passionate cooks. It has a high-carbon, stain-free Japanese steel blade that is easy to maintain and a...

Mercer's Genesis 6" Stiff Boning Knife is a must-have to your knife collection. It's the perfect blend of modern technology and finely crafted German steel to make this beautiful knife that will perform exceptionally.  Tang offers excellent balance Santoprene handle...

The Mercer Genesis 6" Flexible Boning Knife has a razor sharp edge, excellent quality and exceptional durability. It's crafted of high-carbon German steel for a blade that is stain-free and resists rust, corrosion and discolouration. This knife will take meat...

The Mercer Millennia 6" Boning Knife is made for professional and passionate chefs. It is part of an innovative line that includes various features to thrive in a commercial kitchen. The boning knife is made from one piece of high-carbon,...