The Mercer 7" Genesis Santoku Granton Edge Knife is designed to be reliable and help provide quick and efficient cutting. Made with a german cutlery steel blade, this knife resists stains, corrosion, rust and discolouration.  The handle offers superior handling...

With the F. Dick Red Spirit 7" Santoku Knife with a Kullenschliff Edge, cut meat, fish, vegetables and herbs effortlessly without the worry of food sticking to the blade. It has a long, broad and exceptionally sharp stainless steel blade. ...

Mince, dice and slice with the F. Dick 1905 7" Santoku Knife. This knife combines both traditional and modern design with an eye-catching collar fastening rather than the classic rivets.  The black and silver handle is attached to the durable...

Made with perfect balance for optimal control, the Global 10" Yanagi Sashimi Knife is an excellent choice for any kitchen. The ice hardened blade is made with the finest stainless steel (called CROMOVA 18 - Chromium, Molybdenum and Vanadium), which is...

Chop, slice and mince with the Global 7" Classic Santoku Knife. It has a straighter edge than a chef knife and a blunted sheepsfoot tip to easily slice thin-boned and boneless meat, fish and vegetables. It has a textured handle...

Styled after the Japanese Cook's Knife, this 7" blade is perfect for preparing not only fine Asian foods but also Western cuisine. The hollow edge creates pockets of air that help to prevent food from sticking to the blade allowing...

Add a touch of style to your knife collection with the Mercer Yanagi Sashimi Knife. This knife has a razor-sharp high-carbon steel blade for exceptional durability. It is perfect for everyday slicing and dicing with the single-edge blade that's taper ground...

The Zwilling 7" Granton Edge TWIN Master Santoku Knife is built with a razor sharp edge for effortless slicing. It's made with an ice-hardened blade that stays sharper longer. The blade is precision-stamped from a single piece of no stain...

With the Mercer 7" Genesis Granton Nakiri, chop, slice and cut with ease. It's made with a high-carbon German steel blade that resists stains, corrosion, rust and discolouration. Plus, it has a taper ground edge that increases stability, is simple...

Include this eye-catching knife in your knife collection. With the F. Dick Red Spirit 9.5" Yanagiba Carving/Sushi Knife, receive exceptional sharpness with a stainless steel blade that is extremely slim with a polished cutting edge. It's connected to the round...

The Zwilling 5" Miyabi 5000 MCD Chutoh Knife is small yet reliable. It has an attractive birch handle that's comfortable to hold while the authentic, thin Japanese blade profile is attractive.  The blade is made of SG2 micro-carbide powder steel...

Chop, cut and slice with ease using the Mercer 7" Genesis Nakiri Knife. It has a german steel blade that is resistant to stains, rust, corrosion and discolouration. Features a taper ground edge that adds stability, offers easy honing and...

The F. Dick 7" Red Spirit Usaba Vegetable Knife is designed to chop vegetables, herbs, fruit, fish and meat. It has a thin blade with a sharp edge for exceptional cutting abilities. The sharp heel is used for decorating and...

High Quality, European Made, Forged SANTOKU Knife with Full Tang, POM Handle, Granton Edge, Blade Length: 7". Purpose SANTOKU means "three benefits" in Japanese. The Granton finish helps prevent the product being sliced from sticking to the blade. Excellent knife...

Cut smaller vegetables, herbs, salad, fruit and prepare poultry with the F. Dick Red Spirit 7" Chinese Slicing Chef Knife. This knife has a slim stainless steel blade with a longer back that is ideal for slicing herbs, vegetables and...

The F. Dick Red Spirit 7" Chinese Chef Knife is suited for vegetables, herbs, salad fruit and can also prepare poultry. It has an expanded blade back for chopping and preparing meat (especially poultry). This Chinese chopping knife has a...