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Professional Bread Knives
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Learn About Professional Bread Knives
Professional bread knives are designed with serrated blades to cut through hard crust while protecting soft interiors. We have multiple options available from top brands like Zwilling, F. Dick, Mercer, Dexter, Victorinox and Wusthof. Our selection includes various blade lengths, non-slip handles, riveted handles and various blade designs.
We have offset blades, which helps keep knuckles away from the blade, and we also have straight and curved blades. A curved blade allows chefs to use a rocking motion and eases cutting through thick crust.
Having a well-made, commercial knife is essential to both home and professional kitchens. Each knife is designed with specific tasks in mind. Learn more about professional knives and find the right one to perform your kitchen tasks with our buying guide.
A bread knife is serrated to cut through the hard crust but soft centre of bread. Our collection offers a variety of sizes and styles.
Professional Bread Knives FAQ
What is the best knife to slice bread?
A bread knife is the best type of knife to slice bread. Bread knives has a long blade with a serrated edge.
What is the knife called that cuts bread?
A bread knife or serrated slicing knife is the type of knife used to cut bread and other delicate food items like tomatoes.
What size bread knife should I buy?
Depends on the size of bread you want to slice. Your blade should be slightly longer than the width of your bread.
How do I choose a bread knife?
There are 4 factors to consider when choosing a bread knife: 1. Blade shape - pointed vs rounded end 2. Blade length - ranges from 7: to 10" or more 3. Blade edge - serrated, double serrated or scalloped 4. Quality - use bread knives designed for professional kitchens.