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Double Boilers, Pasta Pots & Steamer Sets
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Learn About Commercial Double Boilers
Used to melt or cook food, a commercial double boiler is ideal for cooking delicate foods. They are made of two pieces: a large pot and a small pot that fits inside. The large pot is used to hold boiling water while the smaller pot uses the steam to melt or cook foods.
Our selection of double boilers comes in stainless steel and aluminum. We have sizes ranging from 9 qt to 16 qt. Our options include a 3-piece set, so it has all you need. These sets include a pot, an insert and a lid. They include handles for simple carrying while the handle allows the lid to be easily removed.
Commercial pots and pans are essential to both home and professional kitchens. Learn more with our Pots and Pans Buying Guide.
Commercial Double Boilers FAQ
What is the purpose of a double boiler?
A double boiler is used to slowly and gently reheat or cook delicate sauces and mixtures. The pots fit together tightly, so only the steam heats the container above.
Is a double boiler supposed to touch the water?
No, a double boiler should not touch the water but be slightly above the simmering water. Touching the water would give a hotspot in the double boiler insert and risk overheating the delicate sauces/mixtures.
How much water do you put in a double boiler?
You only need a couple of inches of water in the bottom pot or pan of a double boiler. It is the steam from the simmering water that does the cooking.
What is the best double boiler to cook with?
Double boilers come in sets of 3 pieces: the pot, the insert, and a lid. Stainless steel double boilers and aluminum double boilers are both used by professional chefs and cooks.