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Refrigerators
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Learn About Commercial Refrigerators
Commercial refrigerators are an essential component of any foodservice business. ChefEquipment.com offers a variety of styles, sizes and features of commercial fridges. Whether you're looking for a reach-in refrigerator, undercounter refrigerator, prep table refrigerator or worktop refrigerator, our collection guarantees you'll find the right fit for your business.
We have options for glass and solid door refrigerators to suit your needs. Our options include refrigerators with legs or casters and we have multiple handle options. Make sure you properly maintain your commercial refrigeration for a long-lasting performance - we have a guide to help you out.
Whether you need a commercial refrigerator for a restaurant, catering service, or other foodservice operation, we have you covered.
Commercial Refrigerators FAQ
Which refrigerator is best for commercial use?
The best commercial refrigerator will depend on your foodservice business. Size and type of food storage containers, available space, energy efficiency and budget are all factors to consider. There are reach-in, undercounter, glass door merchandising and prep table refrigerators.
What is the difference between a commercial fridge and a domestic fridge?
Commercial refrigerators are available in a wider variety of sizes and types than domestic refrigerators. They’re designed to be used in commercial environments. They are designed in a basic style (includes just shelves – no drawers and compartments). Commercial fridges are not recommended for domestic use because they are louder.
How long does a commercial fridge last?
The lifespan of a commercial refrigerator depends on how well the fridge is maintained (regular cleaning of the condenser coils, checking door gaskets and replacing worn-out parts). Following proper maintenance, you can expect it to last 10-15 years on average. For more details, read this How to Maintain Commercial Refrigerators and Freezers article.
How much do commercial refrigerators cost to run?
The cost to run your commercial fridge or freezer can range from $50 to $250 (or more) per year. This cost reflects the kilowatts hour usage (kWh) of your unit, your electricity rate and the efficiency of your refrigerator or freezer. For details on how to calculate your unit's energy consumption, this article can help.