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Commercial Saute Pans
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Saute pans have flat bottoms and straight sides typically taller than fry pans allowing for easy stirring to keep your ingredients jumping.
What is a sauté pan used for?
Saute pans can be used for sauteing, shallow frying, searing and more. To saute (means jump in French) the straight sides of a professional saute pan keep the ingredients inside the pan.
What kind of pan is best for sauteing?
Sauteing properly requires a pan that has a broad, flat bottom. Straight short sides keep the ingredients inside the pan while sauteing.
Is a sauté pan the same as a frying pan?
A saute pan has a large, flat bottom and short straight sides, a frying pan also has a large, flat bottom but the short sides are sloped or gently curved.
What is the difference between a skillet and a sauté pan?
A skillet is the same as a frying pan. Skillets and saute pans both have large, flat bottoms it is just the sides that differ. Saute pans and skillets have short sides - saute pans sides are straight and skillet sides are curved or sloped.