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Specialty Knives & Blades
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Learn About Specialty Knives
Specialty knives come in a variety of styles, functions and materials. We have a wide selection from top brands like Zwilling, F. Dick, Victorinox, Dexter, Mercer and Browne that range in high-quality to budget-friendly.
Oyster knives, butcher knives, rocking knives, cimeter knives, cheese knives and fish splitters - all are under the category of specialty knives. They each have their own function and unique features that make them excellent at their designated cooking task.
We have options of knives with wood handles, plastic handles, riveted handles and handles with different colours. Our selection includes butcher knives with a Granton edge or smooth edge. We have multiple blade lengths and styles.
Learn more about kitchen knives with our knife buying guide.
Check out our full collection of professional knives.
Specialty Knives FAQ
What is an oyster knife called?
A knife used for prepping oysters is called an oyster knife, clam knife or shucking knife.
What is a rocking knife?
A rocking knife, also called a mezzaluna, features a curved blade and has either one or two handles. It is used by using a rocking motion to finely chop or mince herbs and vegetables. Another version of a rocking knife is an adaptive knife designed for individuals with one hand or weakened grip to safely cut food.
What are some unique knives?
Some unique knives include oyster knives, cheese knives, Sashimi knives, rocking knives and pizza knives.