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Stock Pots, Sauce Pots & Lids
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Learn About Commercial Stock Pots
Our commercial stock pots range from 8 qt to 100 qt with options of aluminum and stainless steel. Stock pots are excellent tools for long simmering mixtures, like stocks and soups, but they can also be used for boiling foods, like pasta and potatoes.
Stock pots are suitable for a variety of heating sources, including induction.
Made with a heavy, flat base and high sides, the large height-to-width ratio reduces the rate of evaporation, so you can simmer ingredients longer without needing to constantly watch it. Stock pots can be paired with compatible stock pot lids (sold separately).
Our stock pot options are from trusted brands like SignatureWares, Browne and Vollrath. They include sturdy handles for safe transport and range from high-end to budget friendly options. We also have stock pots with faucets to easily remove liquid without needing to lift the pot.
Stock pots aren’t the only commercial cookware a kitchen needs. Our Commercial Pots & Pans Buying Guide goes into detail about each type of pot, pan and its features.
Commercial Stock Pots FAQ
How long do stock pots last?
When cared for, professional quality stock pots in either stainless steel or aluminum can last for years and even decades.
What is the difference between a soup pot and a stock pot?
A stock pot is sometimes called a soup pot - there isn't a difference between the two.
What size do stock pots come in?
Professional quality stock pots can range in size from 8 quarts to 180 quarts.
How do you use a stock pot?
Stock pots are used to make stocks and certain types of soups but can also be used for boiling water to cook large quantities of vegetables, pasta, corn on the cob or even lobster.