Reach and hold the perfect temperature everytime with Sammic’s SmartVide 9 - a commercial high-precision, portable, sous vide immersion circulator. Food is vacuum sealed, immersed in water that is held and circulated at low temperatures preserving the quality of the ingredients and enhancing the flavour and texture.
This culinary technique is a chef’s dream come true – cooking to a precise temperature, requiring very little hands-on time, never overcooking and complete control over HACCP. And it’s portable! Not just for meat, sous vide cooking is perfect for seafood, fruits and vegetables.
SmartVide immersion circulators have a precise temperature control system (accurate to 0.1°F), time accuracy to 1 minute and are powerful enough to ensure continued performance.
Specially designed insulated tanks are recommended, however, the SmartVide can also work with insert pans and pots with appropriate volumes and depths. With the ergonomic handle, SmartVide is ready to move.
The full-colour display is simple and intuitive to operate. Advanced features include Bluetooth connectivity for recipe memory, HACCP traceability, deferred start, and firmware updating. The complete warning system ensures the safety of your carefully prepared foods and the durability of the unit.
Includes immersion circulator and transport bag.
Capacity: 14 gal
Temperature Range: 41-203°F
Measurements: 14.2" high x 4.9" wide x 5.5" deep
Electrical: 120/60/1, 1400 W
Plug: Type 5-15
Motor: 2 Hp
Warranty: Limited 1 year