The Zwilling TWIN Master Butcher Knife is designed to meet professional kitchen requirements. It has an ice-hardened NO STAIN stainless steel blade that offers an exceptional cutting performance. The blade is ideal for large cut meats and separating bones, fat...

Zwilling's TWIN 6.5" Master Boning Knife is designed to meet all hygienic, safety and quality regulations required for professional kitchens. The NO STAIN stainless steel keeps the blade looking fresh while the ice-hardened process maintains blade sharpness. TWIN boning knife has...

With finer, sharper blades and the contoured bolster, the Zwilling Pro 7" Fillet Knife is designed with evolutionary comfort and control. The new wedge-shaped blades with higher tips simplify different cutting techniques and allow for a better rocking/chopping motion. Full tang...

The Zwilling 5.5" Pro Boning Knife is one of the most user-friendly knives available on the market with its unique blade shape and ergonomic bolster. The curved bolster provides better gripping support while the blade offers safe cutting and less...

The TWIN Master series is made to meet all requirements for hygiene, safety and comfort that a professional (or home) chef needs for the kitchen. Not only is it functional, but it's attractive and stands out with its yellow non-slip...

Each Zwilling Four Star 5.5" Boning Knife is forged from a single piece of steel for a balanced and sturdy blade. The bolster to handle construction is comfortable to use for a long time while the long, slim blade is...

Zwilling's 6.5" TWIN Master Flexible Boning Knife has a high-tip blade that is great for cutting the meat off the bone and separating/skinning meat, poultry or fish.  It's made with an ice-hardened blade that is precision-stamped from a single piece...

The Zwilling Pro series was designed with chefs in mind and is one of the most user-friendly knives on the market. They're made with durability, safety and comfort to last for years in home or commercial kitchens. The Zwilling Pro Cleaver Knife...

The Zwilling Four Star 7" Filleting Knife has a long, slim, thin and flexible blade that efficiently fillets fish, skins tomatoes and other precise jobs like segmenting citrus fruits. It's made from a single piece of steel for a durable...

Wusthof's 7" Classic Fillet Knife is forged from a single piece of high-carbon stainless steel. The full tang is triple riveted to the polyoxymethylene (POM) handle that resists fading and discolouration.  Blade has precision edge technology that is 20% sharper...

Zwilling's 8" TWIN Master Butcher Knife is made with an ice-hardened NO STAIN stainless steel blade that is fastened to a non-slip resin yellow handle with enclosed tang for a well-made structure.  The butcher knife is used to cut large...

The Dexter Sani-Safe Butcher Knife is designed to cut through everything. From rotisseries chickens to roast, this knife is up for the task. It's made with a stain-free stainless steel blade that is individually ground and honed for superior sharpness...

Zwilling's 5.5" TWIN Master Boning Knife is made with a long, slim and flexible blade that's designed for cutting meat off the bone and separating/skinning meat, poultry or fish. It has a high, pointed tip and narrow blade to easily...

The F. Dick 6" ErgoGrip Curved Flexible Boning Knife effortlessly separates meat from the bone. Made for professional environments, the stainless steel blade offers both ease of cleaning and exceptional sharpness, ensuring efficient and precise work. Quick to sharpen and featuring...

The Mercer 8.5" Millennia Narrow Fillet Knife is designed to meet the requirements needed for a professional knife. It has an attractive, simple design with a blade that is up for cutting tasks and a handle that is made to...

The Mercer 6" Millennia Flexible Boning Knife is designed for professional chefs and passionate cooks. It's sharp with its one-piece high-carbon Japanese steel blade that is stain-free, easy to maintain, has a 15° angle and a razor sharp edge.  Boning...

Cut right down to the bone with the Dexter 6" Dani-Safe Flexible Curved Boning Knife. Both thin and sharp, the boning knife is hand-honed for superior sharpness. The stainless steel construction is strong, reliable and resists stains for an attractive...

ErgoGrip knives are entirely hygienic cutting tools for professional work environments. Top-quality for fatigue-free working, and available in various colours and with imprinted company logos.

Skin meat right down to the bone with the Global 6.25" Classic Flexible Boning Knife. Made with a hollow handle that's filled with sand, this knife is perfectly balanced for optimal control and stability. Additionally, the handle is textured to...

Made of durable DEXSTEEL, the Dexter 6" Sani-Safe Wide Boning Knife is an excellent choice for butchers, home chefs and professional cooks. The blade is individually ground and honed for superior sharpness and is heat-treated and cooled to precise temperatures...

Ideal for residential and commercial environments, the F. Dick 6" ErgoGrip Wide Boning Knife offers fatigue-free working for long-lasting use. The professional boning knife is made with a stainless steel blade that's simple to clean and is extremely sharp. It...

The F. Dick Kullenschliff ErgoGrip Curved Butcher Knife is a hygienic tool designed for professionals. This professional butcher knife features a stainless steel blade that's strong, sharp and simple to clean. It has an ErgoGrip handle that offers a secure,...

Perfect for filleting and trimming fish or for precise cutting of softer cuts of beef and poultry, the Dexter 6" Sani-Safe Narrow Curved Boning Knife is an excellent addition to your knife collection.  Designed with a curved blade, this knife...

The F. Dick 7" ErgoGrip Curved Butcher Knife is designed for professional food environments. It's made with a strong stainless steel blade that offers superior sharpness and a polished finish that's simple to clean. Because of the excellent cutting edge,...