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Professional Fillet Knives
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Learn About Professional Fillet Knives
Typically made with a longer and more flexible blade, a fillet knife is a professional chef or home cook's choice when working with fish. The thin blade allows you to get as close to the bone as possible. We have a selection from top brands like Zwilling, Mercer, F. Dick, Dexter and Wusthof.
Our selection includes options of plastic handles, riveted handles and non-slip grip handles. The non-slip handles provide a safer operation by providing a more secure grip. We have blades that are smaller for precision but also have wider blades.
Prevent your fish fillet knife from dulling with the right cutting board. Our Cutting Board Guide will help with your decision. However, if your knife does dull, we have a large selection of knife sharpeners.
Each knife is made differently. With so many options, it can be hard to choose one. Thankfully, we have a Commercial Chef and Kitchen Knife Buying Guide that’s here to help.
Professional Fillet Knives FAQ
What is a fillet knife used for?
A fillet knife is used to skin fish and remove the bones.
What kind of knife is best for filleting fish?
A fillet knife is the best knife choice for filleting fish. The thin, narrow, flexible blade allows the chef to get as close to the bones as possible and remove skin without flesh.
What does a fillet knife cut?
A fillet knife is specifically designed to remove the skin and bones of fish without wasting the flesh.
Are boning and fillet knives the same?
Boning knives and fillet knives look similar but have a few differences. A fillet knife has a thin, narrow, flexible blade. A boning knife has a slightly shorter and stiffer blade.