The Victorinox Fibrox Pro Cimeter Knife is ideal for cutting and trimming meat in restaurant kitchens and butcher shops. It has a long, curved stainless steel blade that allows the chef to trim meat closer to the bone. The blade...

Cut meat effortlessly with the Victorinox Fibrox 8" Pro Slaughter Knife. This breaking knife is perfect for breaking down meats with its long, curved blade and can penetrate tough skin, bones and cartilage. The stainless steel blade is connected to the...

Crack open oysters with the Browne Oyster Knife. It has a 3" carbon steel blade for durability while the hardwood handle offers a comfortable grip. Blade Length: 3"Material: Carbon Steel (blade), Wood (handle)

Cut and trim a variety of meats with the Victorinox Cimeter Knife. This knife has a long curved blade with a smooth edge that is attractive and sharp. The pointed tip helps make deep cuts and holes so you can...

The Victorinox Fibrox 10" Pro Butcher Knife is made of high-carbon stainless steel for smooth slices. It won't discolour or corrode and has a Granton edge so you can create precise cuts without tearing or shredding the meat. The strong blade combined...

Zwilling's 8" TWIN Master Butcher Knife is made with an ice-hardened NO STAIN stainless steel blade that is fastened to a non-slip resin yellow handle with enclosed tang for a well-made structure.  The butcher knife is used to cut large...

The F. Dick Red Spirit 10" Hektor Butcher Knife with a Kullenschliff Edge has a curved blade that is perfect for cutting larger pieces of meat and fish. It has a Kullenschliff edge so wet foods won't stick to the...

Prep and cut meat effortlessly using the Victorinox Cimeter Knife with a Granton Edge. It has a long, curved blade that is ideal for trimming the fat off rubs or breaking down large cut beef. The Granton Edge does not...

The Mercer 8" Mezzaluna Rocking Knife has a razor sharp Japanese steel blade. The double blades are more efficient and chop up ingredients effortlessly. It's highly efficient for chopping herbs, garlic and other smaller foods. The rubber handles are simple...

The Dexter Sani-Safe Butcher Knife is designed to cut through everything. From rotisseries chickens to roast, this knife is up for the task. It's made with a stain-free stainless steel blade that is individually ground and honed for superior sharpness...

Ideal for removing membranes and bone from fish, the Dexter 12" Sani-Safe Fish Splitter is designed with a beautiful non-slip Sani-Safe polypropylene textured handle that provides a secure and comfortable grip. It is simple to clean to help maintain the...

Perfect for butcher shops, supermarkets, steakhouses and meat markets, the Dexter Sani-Safe Cimeter Knife is designed for meat lovers and professionals in the meat and fish processing industry. It has a long, curved stainless steel blade that is ideal for...