Specialty Knives

Hardwood handle. Carbon steel blade.

The Victorinox Fibrox Pro Cimeter Knife is ideal for cutting and trimming meat in restaurant kitchens and butcher shops. It has a long, curved stainless steel blade that allows the chef to trim meat closer to the bone. The blade...

The Victorinox Fibrox 10" Pro Butcher Knife is made of high-carbon stainless steel for smooth slices. It won't discolour or corrode and has a Granton edge so you can create precise cuts without tearing or shredding the meat. The strong blade combined...

Cut and trim a variety of meats with the Victorinox Cimeter Knife. This knife has a long curved blade with a smooth edge that is attractive and sharp. The pointed tip helps make deep cuts and holes so you can...

The Mercer 8" Mezzaluna Rocking Knife has a razor sharp Japanese steel blade. The double blades are more efficient and chop up ingredients effortlessly. It's highly efficient for chopping herbs, garlic and other smaller foods. The rubber handles are simple...

The F. Dick 7" 1905 Butcher Knife combines a classic look with a modern design. The black and silver handle is attractive while the German stainless steel blade is durable.  Knife has a curved blade and a pointed tip so...

Prep and cut meat effortlessly using the Victorinox Cimeter Knife with a Granton Edge. It has a long, curved blade that is ideal for trimming the fat off rubs or breaking down large cut beef. The Granton Edge does not...

The F. Dick Red Spirit 10" Hektor Butcher Knife with a Kullenschliff Edge has a curved blade that is perfect for cutting larger pieces of meat and fish. It has a Kullenschliff edge so wet foods won't stick to the...

Slice pieces of cheese effortlessly using the F. Dick 1905 5" Herb & Parmesan Cheese Knife. It has a traditional design with a modern twist. Instead of being fastened by rivets, the handle has eye-catching collars.   The black and silver handle...

The Zwilling TWIN Master Butcher Knife is designed to meet professional kitchen requirements. It has an ice-hardened NO STAIN stainless steel blade that offers an exceptional cutting performance. The blade is ideal for large cut meats and separating bones, fat...

The TWIN Master series is made to meet all requirements for hygiene, safety and comfort that a professional (or home) chef needs for the kitchen. Not only is it functional, but it's attractive and stands out with its yellow non-slip...

Cut meat effortlessly with the Victorinox Fibrox 8" Pro Slaughter Knife. This breaking knife is perfect for breaking down meats with its long, curved blade and can penetrate tough skin, bones and cartilage. The stainless steel blade is connected to the...