Seal in savings and flavour using Sammic’s SE-316 Vacuum Sealer. Removing air from packages through vacuum sealing increases shelf life of ingredients whether stored at room temperature, fridge or freezer. Vacuum sealing is also a necessary step for successful sous vide cooking.
The SE-316 is a tabletop chamber model capable of sealing 60+ bags per hour. Your ingredients just need to be in bags with less than 12.6” opening and fit into the chamber with the lid closed. The air is removed from the bag and the chamber simultaneously providing a perfect seal and an ideal environment for sealing liquids.
A waterproof digital control panel offers optimum control over the operation of your vacuum sealer - % vacuum, time, pause, stop and decompression.
It’s easy to keep your unit clean with the stainless steel body and chamber. The chamber is free of sharp edges and has rounded corners (food doesn’t get trapped) and the sealing bar can be completely removed.
Includes vacuum sealer, clear lid, filling plate and oil.
Capacity: 60 bags/hour
Chamber Measurements: 6" high x 13" wide x 14" deep, sealing bar 12.6”
External Measurements: 16” high x 15” wide x 18” deep
Plug: Type 5-15, cord length 5’
Motor: 0.5 Hp, 560 cf/h
Warranty: Limited 1 year