The Zwilling Miyabi 5000 FC-D Gyutoh Knife is the ideal chef's knife with a Japanese style. This general purpose knife is ideal for cutting larger cuts of meat and vegetables and is made of hard fine carbide steel for exceptional sharpness and cutting edge retention. Avoid using glass, ceramic or stone cutting boards as they will dull the knife. For best care, the knife is recommended to wash by hand.
- FC61 fine carbide steel blade core
- 48 layers of steel surrounding the core create the Damascus-design
- FRIODUR ice-hardened for extreme hardness
- Rockwell hardness of approximately 61
- Pakka wood handle accented by a steel mosaic pin and handle end cap
Type of Handle: Concealed Tang
Type of Edge: Fine Edge
Edge Finishing: Honbazuke Edge
Manufacturing Method: Welded
Blade Hardness: 60-62 HRC
Handle Colour: Pakka Black
Manufactured In: Japan
Blade | Handle | Overall | ||
SKU |
Length |
Length | Length | Width |
003/1002136 | 6" | 5.24" | 11.93" | 1" |
003/1002139 | 8" | 5.39" | 13.46" | 1" |
003/1002142 | 9.5" | 5.39" | 14.96" | 1" |
PLEASE NOTE: Zwilling has updated their product codes.
34681-161 has changed to 1002136
34681-201 has changed to 1002139
34681-241 has changed to 1002142