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Chef Knives
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Learn About Professional Chef Knives
There’s a chef knife for every kitchen and budget. Well-cared for, a professional chef knife makes food prep more efficient and helps chefs work. Each style is specifically designed for various prep work. The type of edge and the edge shape differs between knives and knife manufacturers. Granton edges have hollows that help prevent wet ingredients from sticking to the knife - a great choice for prepping meat.
Handle materials range from plastic to wood in various colours and a variety of textures for a more secure grip. From simple and budget-friendly chef knives to blades that are functional, works of art that are an investment. It’s important to protect your investment. We have knife sharpeners that keep them sharp and ready for service.
Remember to protect your chef knives with a cutting board that prevents dulling the blade. Our Cutting Board Guide will walk you through cutting board materials and features.
With so many options, from top sellers like Zwilling, Dexter, F. Dick, Victorinox and Mercer, it’d be hard to choose. Thankfully, we broke it down for you in our Commercial Chef and Kitchen Knife Buying Guide.
Professional Chef Knives FAQ
What is the chef knife used for?
A chef knife is a multi-purpose knife that can be used to slice, chop, dice, and mince vegetables, fruits, and meats.
Which chef knives are best?
Professional quality chef knives come in a range of styles, lengths, and prices. The best chef knife is about you - your budget, handle preference, and cutting style.
What is the best length for a chef's knife?
The average blade length for a chef knife is 8", but they can range from 6 to 12". Keep in mind, the longer the blade, the heavier the knife.
How do you take care of a chef's knife?
To take care of your chef knife, follow these five simple tasks: 1) Proper knife storage to protect the blade. 2) Handwash and sanitize your chef knives, NEVER put them in the dishwasher. 3) Use a cutting board. 4) Hone the blade before each use. 5) Sharpen regularly.