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F. Dick
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Learn About The F. Dick Brand
Founded in 1778, F. Dick has spent years committing themself to delivering high-quality knives for professional chefs, home cooks and butchers. The brand F. Dick is represented in over 80 countries and values their responsibility towards people and the environment. In the production process, F. Dick is completely wastewater-free and all the metal waste produced during the punching process is 100% recycled.
Each knife is made with professional quality steel that’s long-lasting and sharp.
ChefEquipment.com carries multiple knives. We offer boning knives, butcher knives, chef knives, fillet knives, paring knives, santoku knives, utility knives and specialty knives. Our large F. Dick knife collection ensures you’ll find the ideal knife. We also have knife storage and aprons from F. Dick.
Need help picking the right knife for you? We provide a knife buying guide to help with your decision.
F. Dick FAQ
What is F. Dick?
F. Dick is a renowned German brand that specializes in manufacturing high-quality knives and cutlery for both professional chefs and home cooks.
Can F. Dick knives be sharpened?
Yes, F. Dick knives can be sharpened. They are designed to be sharpened using a sharpening stone, sharpening steel, or electric sharpener. It is important to follow proper sharpening techniques to ensure the best results and avoid damaging the blades.
Are F. Dick knives suitable for left-handed users?
Yes, F. Dick offers a range of knives that are specifically designed for left-handed individuals. These knives feature ergonomic handles and blade designs that cater to the needs of left-handed users.
Do F. Dick knives come with a warranty?
Yes, F. Dick knives come with a manufacturer's warranty that covers any defects in materials or workmanship. The duration and specific terms of the warranty may vary, please refer to the manufacturer’s details.
Are F. Dick knives dishwasher-safe?
While F. Dick knives are generally dishwasher-safe, it is recommended to hand wash and sanitize them to preserve their sharpness and longevity. Harsh detergents and high temperatures in dishwashers, as well as movement or contact with other items, can potentially damage the knife blades or handles.