Cleavers

Meat cleavers are heavy rectangular knives for chopping through bones and tendons.  A Chinese cleaver is thinner and lighter and used for chopping, slicing fish and vegetables and cutting boneless meats.
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Henckels | Cologne Cleaver, 7.5", Black
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SKU: 003/11280-184

AVAILABILITY: In stock (3 items)

PRODUCT TYPE: Cleavers

VENDOR: Henckels

The sturdy broad rectangular blade provides excellent knuckle clearance and acts a scoop for cut materials. The sharp fine edge is perfect for chopping vegetable or fish.Size: 7.5".

$40.17 CAD
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