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Specialty Cookware
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Woks, wok stands and bamboo steamers to elevate your Asian style dishes.
What is Speciality cookware?
Specialty cookware is any type of cookware outside of regular pots and pans. Includes woks, boiler or fryer sets and steamers.
What kind of pan is best for stir-fry?
For a stir fry you want a pan that has high sides so its easy to move the ingredients around the pan without them falling out. A wok is specifically designed for stir frying.
What is a boiler pot?
A boiler pot is typically a stock pot (a large pot with two handles) that has an insert with holes that fits into the pot and a lid.
What is the difference between a wok and a frying pan?
A wok has tall curved sides with either a small flat bottom (can also be round). A frying pan has short curved sides and a large flat bottom. Both can be made of a variety of materials.