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Commercial Baking Pans
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Learn About Commercial Baking Pans
Commercial baking pans is a huge collection! From loaf pans, cake pans, quiche pans, pastry rings, pie plates, angel and tart molds- there are a lot of options. Baking pans are essential for commercial kitchens, restaurants, cafes and bakeries but they can also be used in home kitchens.
Baking pans can be made of aluminum, stainless steel, tin and even silicone. We provide options from top brands like Fat Daddio’s, Vollrath, Browne and Gobel.
Pastry chefs look for various shapes – round, rectangular and square – with features like removable bottoms or fluted edges to create delicious and attractive desserts.
Need baking sheets or bun pans? We have those too.
Figure out what baking tools you need in addition to baking pans in our Baking Tools Buying Guide. Check out the 12 Pie Making Tools for the Perfect Slice Guide and start putting your baking pans to work.
Commercial Baking Pans FAQ
What is considered a baking pan?
Loaf pans, cake pans, quiche pans, pie plates, tart molds, cake rings, silicone molds and springform pans are all considered baking pans.
What pans do professional bakers use?
Professional bakers prefer baking pans that are durable and easy to clean. Anodized aluminum, stainless steel and silicone are baking pan materials pastry chefs like working with.
What is a baking pan used for?
Baking pans are used to bake bread and loaves, cakes, tarts, cheesecakes, pies, brownies and squares. Baking pans can also be used to form mousses, frozen desserts, timbales and more.
What sheet pans do restaurants use?
A sheet pan can refer to a bun pan/baking sheet but some may also be referring to a sheet cake pan. Restaurants use commercial quality sheet pans for durability and strength.