Food Brushes
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Learn About Pastry Brushes
From brushing egg wash on a delicate brioche dough to slathering maple bourbon BBQ sauce onto grilled chicken, pastry brushes are a baker and chef's best friend. There isn’t an all-purpose pastry brush. Each is designed for specific tasks, but all are useful tools.
We have three bristle types: boar bristle, nylon bristle and silicone bristle. Boar bristle pastry brushes are designed for bakers- the perfect tool for adding butter or egg wash to pastries and can handle any liquid. Although, they cannot be put in the dishwasher. Nylon bristle basting brushes can handle many liquids and do not shed like boar bristles. They’re stronger and stiffer, so they’re best for less delicate jobs. Silicone pastry brushes are meant for the BBQ enthusiasts. They are extremely flexible, can handle high heat and are perfect for adding sauces to meat.
From our selection of Ateco, Browne and Carlisle pastry brushes, we have flat, angled and round basting brushes. We also have both plastic and wood handles.
Take a look at our Ultimate Pastry Brush Buying Guide for more in-depth information.